A generally safe snack for gout with moderate sugar; pea purines don't raise uric acid.
Good
Green peas have plant-based purines that do not increase gout risk per clinical consensus. The pea base provides fiber and protein without contributing to hyperuricemia.
Bad
Added sugar (2–5g per serving) and high sodium (180–390mg) can be problematic. The snack is fried in palm oil, which may contribute to inflammation in large amounts.
AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.