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Sparkling Wine

With moderation
Drink
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Sparkling wine has negligible purines but its alcohol content raises gout risk via impaired uric acid excretion and dehydration.

Added by vblinden

Good
  • Lower purine levels than beer make sparkling wine a relatively better alcohol option for occasional consumption.
Bad
  • Ethanol impairs renal uric acid clearance, promotes dehydration, and can trigger inflammation and flares, with carbonation possibly speeding absorption.

Information researched with AI — not medical advice.