Low in purines but high in fructose from syrup or honey, which can spike uric acid.
Good
The sopaipilla pastry itself is low in purines and protein, posing minimal direct purine risk. Enjoying a small portion without extra syrup or honey is unlikely to trigger a flare.
Bad
Honey or syrup toppings contain fructose, which directly raises uric acid. The high calorie and fat content can also contribute to weight gain, a key gout risk factor.
AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.