ScotchWith moderationSuggest an editEditsScotch has negligible purines due to distillation but its alcohol content still raises gout risk in a dose-dependent way.GoodContains almost no purines and may mildly increase urinary uric acid excretion.BadAlcohol promotes dehydration, boosts uric acid production, and impairs kidney excretion, increasing flare risk.AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.