ScallionSafeSuggest an editEditsScallions are very low in purines and safe for gout, with potential anti‑inflammatory benefits.GoodExcellent low-purine choice; may even help lower uric acid due to xanthine oxidase inhibitors and anti‑inflammatory quercetin.BadNone — no known drawbacks for gout. Be mindful only if scallions accompany high-purine meats, beer, or sugary sauces.AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.