Salad DressingWith moderationSuggest an editEditsMost simple vinaigrettes are safe, but avoid anchovy-based or sweetened dressings with high-fructose corn syrup.GoodOil-and-vinegar or citrus-based dressings are low in purines and fit a Mediterranean diet, which may help lower uric acid.BadAnchovy paste in Caesar dressing is very high in purines; added sugars or high-fructose corn syrup in many bottled dressings can spike uric acid.AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.