Radish is a very-low-purine vegetable, safe for gout and may offer mild urate-lowering benefits.
Good
Extremely low in purines and fructose, radish provides fiber and vitamin C without raising uric acid. Emerging animal research suggests certain compounds in radish may inhibit xanthine oxidase.
Bad
No specific concerns for gout. Like any vegetable, it should be part of a balanced diet, but no restrictions are needed.
AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.