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Pizza

With moderation
Food
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Pizza is generally acceptable in moderation for gout when made with low-purine toppings, as the base, sauce, and cheese contribute minimal purines.

Added by vblinden

Good
  • The dough, tomato sauce, and mozzarella cheese are low in purines; tomatoes provide vitamin C and antioxidants that may support uric acid management.
Bad
  • Common high-purine toppings like pepperoni, sausage, or bacon can trigger flares, and pizza is often paired with beer or sugary drinks that raise uric acid levels.

Information researched with AI — not medical advice.