Fried Green TomatoesWith moderationSuggest an editEditsGreen tomatoes are purine-safe, but frying adds calories and fat that may worsen gout indirectly.GoodGreen tomatoes are very low in purines and rich in vitamin C and antioxidants, which may help lower uric acid and reduce inflammation.BadFrying adds significant calories and fat, which can contribute to obesity—a major gout risk factor. Sugary dipping sauces may also spike uric acid.AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.