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Crisp

With moderation
Drink
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Crisp hard ciders contain moderate purines and sugar; low-sugar hard seltzers are purine-free but still contain alcohol.

Added by vblinden

Good
  • Low-sugar hard seltzer versions are purine-free, so they pose a lower uric acid risk than beer or high-sugar ciders.
Bad
  • Alcohol in any crisp drink raises uric acid production and reduces excretion, and the sugar in hard ciders adds an extra flare risk.

Information researched with AI — not medical advice.