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Cottage Cheese

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Cottage cheese is a low-purine dairy food that is generally recommended for people with gout.

Added by vblinden

Good
  • Low-fat cottage cheese is linked to lower gout risk because its proteins help the body excrete uric acid more effectively, and it contains almost no purines that raise uric acid levels.
Bad
  • Flavored or full-fat versions may add extra calories or saturated fat, so plain low-fat cottage cheese is the better daily choice for most people managing gout.

Information researched with AI — not medical advice.