Home
English Nederlands Deutsch Français Sign in

Coriander

Safe
Food
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Coriander is a low-purine herb that may help lower uric acid through xanthine oxidase inhibition.

Added by vblinden

Good
  • Rich in antioxidants like quercetin and vitamin C, it may support uric acid excretion and counter fructose-induced hyperuricemia. Its mild diuretic effect also aids kidney elimination.
Bad
  • No significant risks; theoretical concerns about dodecenal raising uric acid are unsupported by research. Overconsumption is unnecessary but not harmful.

Information researched with AI — not medical advice.