Low in purines but high in sodium, unhealthy fats, and often added sugars.
Good
Plain, baked, or air-fried chips made with healthy oils are low in purines and unlikely to raise uric acid directly.
Bad
Most commercial chips contain high sodium, inflammatory fats, and sometimes high-fructose corn syrup; these can impair kidney function and promote inflammation.
AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.