Moderate-to-high purine broth; hypoxanthine-rich so may spike uric acid levels in susceptible people.
Good
Homemade, diluted stock with short simmering time may be acceptable in small amounts when uric acid is well-controlled.
Bad
Purines from chicken meat and bones leach into the broth, especially hypoxanthine, which strongly raises uric acid. Pre-formed uric acid is also present.
AI-researched information — not medical advice. Ask a qualified clinician before changing your diet or treatment.