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Chicken Stock

With moderation
Food
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Moderate-to-high purine broth; hypoxanthine-rich so may spike uric acid levels in susceptible people.

Added by vblinden

Good
  • Homemade, diluted stock with short simmering time may be acceptable in small amounts when uric acid is well-controlled.
Bad
  • Purines from chicken meat and bones leach into the broth, especially hypoxanthine, which strongly raises uric acid. Pre-formed uric acid is also present.

Information researched with AI — not medical advice.