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Biscuit

With moderation
Food
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Plain biscuits are low in purines and generally acceptable in moderation for gout management.

Added by vblinden

Good
  • Low purine content (0–50 mg per 100 g) similar to white bread or crackers, avoiding the high-purine triggers found in meats and seafood.
Bad
  • Refined flour and any added sugars or high-fructose corn syrup in commercial biscuits can spike blood sugar and raise uric acid levels.

Information researched with AI — not medical advice.