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Pudding

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Baby and toddler pudding is generally low in purines, which is good for gout, but many commercial varieties contain added sugars (e.g.,

Added by vblinden

Good
  • Low in purines (not a direct source of uric acid). May be fortified with vitamins and minerals like vitamin D and calcium (some brands). Easy to eat when appetite is low.
Bad
  • Many brands contain added sugars (especially fructose, sucrose, high fructose corn syrup) — sugar increases uric acid production and reduces kidney excretion. Some may contain refined starches that can spike insulin (insulin reduces uric acid excretion). Some thickened varieties may contain milk/dairy — not a problem for most gout patients but relevant if there is dairy sensitivity. Very low in fiber and nutrients beyond fortification. Full ingredients may include 'modified starches' and 'natural flavors' with unclear health effects. Easy to overeat because of palatability and package size perception. Some are sweetened with fruit juice concentrate — still a sugar/fructose concern. Artificial sweeteners like sucralose are controversial. Practical advice: Check label for added sugars. Under 5g added sugar per serving is a reasonable target. Plain, unsweetened apple sauce or mashed banana is a safer alternative for gout.

Information researched with AI — not medical advice.