Alcoholic Eggnog

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Alcoholic eggnog is strongly discouraged for gout due to alcohol and high fructose sugars despite low-purine base ingredients.

Good
  • Eggs and low-fat dairy components are low in purines and may be neutral or beneficial for uric acid management.
Bad
  • Alcohol impairs uric acid excretion, promotes dehydration and flares; added sugars (fructose) can increase uric acid production.
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