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Chicken Dinner

With moderation
Food
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A typical chicken dinner is acceptable in moderation when prepared without skin, gravy, or high-purine sides.

Added by vblinden

Good
  • Skinless grilled or boiled chicken is moderate in purines and can be part of a gout diet in portions of 3–4 ounces, spaced several days apart.
Bad
  • Chicken dinners often include high-purine broth or gravy, and pairings like beer or sugary soda that raise uric acid. Fried chicken and sweet sauces also add risk.

Information researched with AI — not medical advice.