Home
English Nederlands Deutsch Français Sign in

Thyme

Safe
Food
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Thyme is a very low-purine herb with negligible impact on uric acid in normal culinary use.

Added by vblinden

Good
  • Thyme adds anti-inflammatory compounds like thymol and provides vitamins K and C, iron, and manganese—supportive nutrients for gout management.
Bad
  • No notable concerns. It contains virtually no purines, fructose, or alcohol in typical servings, so it does not trigger gout flares.

Information researched with AI — not medical advice.