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Vada

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Vada (also known as wada, vadai) is a deep-fried Indian snack made primarily from lentils (such as urad dal or chana dal).

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  • Lentils used in vada are plant-based and contain moderate purines (less problematic than animal purines). They also provide fiber and some beneficial nutrients like folate and magnesium.
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  • Deep-frying in oil introduces inflammatory fats, increases calorie density, and may promote weight gain — a major gout risk factor. Excess oil can also raise triglycerides and worsen metabolic health.

Informatie is met AI onderzocht — geen medisch advies.