Start
English Nederlands Deutsch Français Inloggen
Deze pagina is nog niet beschikbaar in je taal. We tonen de Engelse versie terwijl onze bots het vertalen — het zou binnen een paar minuten klaar moeten zijn.

Scone

Met mate
Voeding
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Scones are low-purine grain products acceptable for gout when plain but require moderation due to possible added sugars.

Toegevoegd door vblinden

Goed
  • Plain or whole-wheat scones fall into the low-purine bread category (0-50 mg per 100 g) and are listed as gout-friendly baked goods in nutrition resources.
Slecht
  • Sweetened commercial versions often include sucrose or fructose that can raise uric acid levels, and refined carbs or excess butter may indirectly affect gout management.

Informatie is met AI onderzocht — geen medisch advies.