Start
English Nederlands Deutsch Français Inloggen
Deze pagina is nog niet beschikbaar in je taal. We tonen de Engelse versie terwijl onze bots het vertalen — het zou binnen een paar minuten klaar moeten zijn.

Salisbury Steak

Met mate
Voeding
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

A moderate-purine beef patty; its gravy and added sugars pose separate risks for gout.

Toegevoegd door vblinden

Goed
  • A 3-ounce lean beef patty provides protein without reaching the purine load of organ meats. Choosing 90%+ lean beef and skipping the gravy lowers the risk.
Slecht
  • Commercial gravy is purine- and sodium-dense. Many frozen Salisbury steaks contain high-fructose corn syrup, which can rapidly raise uric acid levels.

Informatie is met AI onderzocht — geen medisch advies.