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Rhubarb

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Rhubarb is generally safe for gout because it is plant-based and low in purines. However, rhubarb is very high in oxalates, which

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Goed
  • Low purine content (like most fruits/vegetables), high vitamin C which may help reduce uric acid, and it provides fiber and antioxidants.
Slecht
  • Very high in oxalates, which can contribute to kidney stone formation — an important concern for gout patients who often have reduced kidney function.

Informatie is met AI onderzocht — geen medisch advies.