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Plum

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Canned plums are generally acceptable for gout in moderation because they contain limited purines, but the canning syrup may add a significant

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  • . Low purine content (estimated well under 100 mg per cup, safe range).
  • . Provides vitamin C, which may help slightly lower uric acid.
  • . Contains antioxidants (anthocyanins) that combat inflammation.
  • . Water-packed options minimize added sugar and are nearly equivalent to fresh plums for gout.
Slecht
  • . Syrup-packed plums add high-fructose corn syrup or sugar; fructose metabolism directly increases uric acid production.
  • . Canned fruit in heavy syrup can spike insulin, reducing urate excretion and raising flare risk.
  • . Some canned plums may contain added citric acid or preservatives; effect on gout is minimal but possible.
  • . Over-consumption of even "natural" canned fruit can contribute to overall dietary fructose load.
  • . Always check the label – many brands list "high fructose corn syrup" as the second ingredient.
  • . Those with co-morbid diabetes or metabolic syndrome should be especially cautious with syrup-packed versions.
  • . Consult a doctor or dietitian for personalized advice.
  • . For more detail on gout-friendly foods, see the Goutipedia Food Directory.

Informatie is met AI onderzocht — geen medisch advies.