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Pie

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An occasional slice of low-sugar pie is fine, but commercial pies with HFCS or meat fillings raise gout risk.

Toegevoegd door vblinden

Goed
  • Fruit, custard, or cream pies made with simple ingredients are low in purines and can fit into a gout-friendly diet in modest portions.
Slecht
  • Commercial pies often contain high-fructose corn syrup or added sugar, which can spike uric acid. Savory meat or seafood pies are high in purines and should be avoided.

Informatie is met AI onderzocht — geen medisch advies.