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Pear Nectar

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Pear nectar is a fruit-based drink that contains moderate amounts of naturally occurring sugars and is generally low in purines, which makes

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Goed
  • Low purine content compared to animal-based foods and alcoholic beverages; unlikely to directly contribute to hyperuricemia from purine breakdown.
Slecht
  • Naturally contains fructose which can increase uric acid production; many commercial versions have added sugars (e.g., high-fructose corn syrup) that significantly raise the gout risk; lacks the fiber found in whole pears that would moderate sugar absorption.

Informatie is met AI onderzocht — geen medisch advies.