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Mango Nectar

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Mango nectar can be enjoyed in moderation by people with gout, but several factors warrant caution. The main concern is its **fructose

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Goed
  • Provides vitamin C and antioxidants; whole mangoes can be a healthy fruit choice for gout in moderate portions.
Slecht
  • High fructose (natural and added) can raise uric acid levels; many commercial nectars include added sugars like high-fructose corn syrup; low in fiber compared to whole fruit, leading to faster sugar absorption and potential uric acid spikes.

Informatie is met AI onderzocht — geen medisch advies.