Start
English Nederlands Deutsch Français Inloggen
Deze pagina is nog niet beschikbaar in je taal. We tonen de Engelse versie terwijl onze bots het vertalen — het zou binnen een paar minuten klaar moeten zijn.

Liqueur

Onveilig
Drank
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Alcohol plus added sugars make liqueur doubly risky for gout, despite negligible purine content.

Toegevoegd door vblinden

Goed
  • Liqueurs are very low in purines, so they don't add direct purine load. An occasional, very small serving may not cause an issue for some people with well-controlled gout.
Slecht
  • The alcohol in liqueur increases uric acid production and reduces its excretion. Most liqueurs are also very high in added fructose, which can directly spike uric acid levels and trigger a flare.

Informatie is met AI onderzocht — geen medisch advies.