Start
English Nederlands Deutsch Français Inloggen
Deze pagina is nog niet beschikbaar in je taal. We tonen de Engelse versie terwijl onze bots het vertalen — het zou binnen een paar minuten klaar moeten zijn.

Haddock

Met mate
Voeding
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Haddock is a low-to-moderate purine fish that most people with gout can enjoy occasionally in sensible portions.

Toegevoegd door vblinden

Goed
  • Haddock is a lean, low-to-moderate purine fish (roughly 58–95 mg per 100 g) and can fit into a gout-friendly diet. Boiling or poaching leaches some purines away, further reducing risk.
Slecht
  • Some authorities caution against all finfish for gout, fearing it may trigger flares in sensitive individuals. Frying or roasting can retain more purines, so preparation matters.

Informatie is met AI onderzocht — geen medisch advies.