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Fruit Cocktail

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Canned fruit cocktail is generally acceptable for gout in moderation due to its low purine content, but the syrup packing is concerning.

Toegevoegd door vblinden

Goed
  • Low purine content; cherries in the mix may help lower uric acid; provides vitamins and hydration.
Slecht
  • Heavy syrup (added sugar, especially high fructose corn syrup) can raise uric acid via insulin resistance and direct fructose metabolism; canned varieties often have lower fiber than fresh fruit.

Informatie is met AI onderzocht — geen medisch advies.