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Fried Green Tomatoes

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Green tomatoes are purine-safe, but frying adds calories and fat that may worsen gout indirectly.

Toegevoegd door vblinden

Goed
  • Green tomatoes are very low in purines and rich in vitamin C and antioxidants, which may help lower uric acid and reduce inflammation.
Slecht
  • Frying adds significant calories and fat, which can contribute to obesity—a major gout risk factor. Sugary dipping sauces may also spike uric acid.

Informatie is met AI onderzocht — geen medisch advies.