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Chutney

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Chutney is a condiment that can vary widely in ingredients, so its impact on gout depends on the recipe. Many chutneys are

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  • Low purine content; fruit-based chutneys provide antioxidants (e.g., vitamin C from mango or tamarind) that may help lower uric acid; spices like ginger and turmeric in some chutneys have anti-inflammatory properties.
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  • Added sugar, jaggery, or high-fructose corn syrup in many commercial chutneys can raise serum uric acid; high sodium content in some recipes; portions can easily be over-consumed, adding unnecessary calories and sugar to the diet.

Informatie is met AI onderzocht — geen medisch advies.