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Blueberries

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Dried blueberries are generally safe for people with gout. Blueberries are low in purines, high in antioxidants (especially anthocyanins), and rich in

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  • Low purine content; high in vitamin C (may lower uric acid); rich in antioxidants (anthocyanins, quercetin) that fight inflammation; fiber content supports metabolic health and weight management.
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  • Dried form is calorie-dense and higher in sugar concentration than fresh, which may be a concern if portion control is not observed (excess fructose intake can raise uric acid). Added sugars in sweetened dried blueberries can worsen gout risk factors. Some dried blueberries may contain sulfites as preservatives, which could be a concern for sulfite-sensitive individuals, though this is not a direct gout issue.

Informatie is met AI onderzocht — geen medisch advies.