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Alcoholic Malt Beverage

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Alcoholic malt beverages combine ethanol and high purines, making them one of the strongest dietary gout triggers.

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Goed
  • No known benefits for gout. The negligible magnesium or B vitamin content does not offset the significant flare risk from purines and alcohol.
Slecht
  • Beer and malt beverages have a dual mechanism: ethanol raises uric acid production and reduces excretion, while guanosine purines convert directly to urate. Regular intake substantially increases flare risk.

Informatie is met AI onderzocht — geen medisch advies.