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Sparkling Wine

With moderation
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Sparkling wine has negligible purines but its alcohol content raises gout risk via impaired uric acid excretion and dehydration.

Added by vblinden

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Good for you

Lower purine levels than beer make sparkling wine a relatively better alcohol option for occasional consumption.

Bad for you

Ethanol impairs renal uric acid clearance, promotes dehydration, and can trigger inflammation and flares, with carbonation possibly speeding absorption.

Information researched with AI — not medical advice.