Suggest food/drink
Home

Scone

With moderation
Food

Scones are low-purine grain products acceptable for gout when plain but require moderation due to possible added sugars.

Added by vblinden

Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback
Good for you

Plain or whole-wheat scones fall into the low-purine bread category (0-50 mg per 100 g) and are listed as gout-friendly baked goods in nutrition resources.

Bad for you

Sweetened commercial versions often include sucrose or fructose that can raise uric acid levels, and refined carbs or excess butter may indirectly affect gout management.

Information researched with AI — not medical advice.