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Pomegranate

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Pomegranates are a gout-friendly fruit. They are low in purines (under 50 mg per 100g), which means they do not significantly contribute to uric acid production. Furthermore, pomegranates are rich in antioxidants (such as punicalagins and anthocyanins) and have demonstrated anti-inflammatory properties in research, which may help reduce gout flare severity. Some studies also suggest that pomegranate juice can modestly lower serum uric acid levels due to its polyphenol content and ability to inhibit xanthine oxidase (the enzyme that produces uric acid). While not a replacement for medication, raw pomegranate is a safe, nutritious addition to a gout diet.

Added by vblinden

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Good for you

Low purine content; rich in anti-inflammatory antioxidants; may help lower uric acid through xanthine oxidase inhibition; high in vitamin C, fiber, and potassium.

Bad for you

No significant downsides for gout in normal consumption. However, pomegranate juice can be high in natural sugars (fructose), so drinking it in excess could modestly raise uric acid via fructose metabolism—stick to the whole fruit or moderate juice amounts.

Information researched with AI — not medical advice.