Suggest food/drink
Home

Pad Thai

Unsafe
Food

Traditional Pad Thai combines moderate-to-high purine shrimp, anchovy-based fish sauce, and high added sugar—a triple risk for gout.

Added by vblinden

Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback
Good for you

Bad for you

Shrimp and fish sauce raise uric acid; added sugar and often high-fructose corn syrup trigger purine release. High sodium can worsen comorbidities like hypertension.

Information researched with AI — not medical advice.