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Crisp

With moderation
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Crisp hard ciders contain moderate purines and sugar; low-sugar hard seltzers are purine-free but still contain alcohol.

Added by vblinden

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Good for you

Low-sugar hard seltzer versions are purine-free, so they pose a lower uric acid risk than beer or high-sugar ciders.

Bad for you

Alcohol in any crisp drink raises uric acid production and reduces excretion, and the sugar in hard ciders adds an extra flare risk.

Information researched with AI — not medical advice.