Suggest food/drink
Home

Boost

With moderation
Drink

Boost ready-to-drink shakes have low purine content from dairy and soy proteins but often contain added sugars including fructose that can raise gout risk.

Added by vblinden

Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback
Good for you

Dairy proteins like casein may help lower uric acid levels, and the product has no alcohol or high-purine ingredients.

Bad for you

Many varieties include significant added sugars (around 15g per serving) from glucose syrup and sugar, and high fructose intake is linked to increased uric acid production and gout flares.

Information researched with AI — not medical advice.