Baby Toddler Mangoes are simply puréed mangoes with no added sugars, making them equivalent to whole fruit. They are extremely low in purines (< 5 mg per 100 g). While mangoes do contain natural fructose (about 13.7 g sugar per 100 g), clinical consensus — including the 2020 ACR Guideline, 2022 Austrian Society of Rheumatology, and Hong Kong Society of Rheumatology — clearly distinguishes whole fruit from added fructose sources like sodas and fruit juices. The fiber, vitamin C, and anti-inflammatory antioxidants (mangiferin, quercetin) in mangoes may even be modestly beneficial for gout management. Safe in normal portions (~100–150 g, a few times per week). Avoid concentrated mango juice or dried mango snacks with added sugars.

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