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Winter Squash

Sûr
Aliment
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Winter squash (raw) is low in purines and considered safe for gout management as a nutrient-dense vegetable.

Ajouté par vblinden

Bon
  • Provides fiber, vitamins A and C, and antioxidants with minimal purine content (around 59 mg per 100 g) that does not raise uric acid levels like animal sources; supports balanced low-purine diets.
Mauvais
  • No notable risks for gout flares; fructose content is low and natural, unlike added sugars in processed foods.

Informations recherchées par IA — pas un avis médical.