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Wine

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Wine has very low purine content but its alcohol raises uric acid via reduced renal excretion, with mixed evidence showing moderate intake

Ajouté par vblinden

Bon
  • Minimal purines and possible antioxidant effects mean moderate wine (up to 1-2 glasses) shows neutral or lower gout risk in some older studies versus beer.
Mauvais
  • Alcohol dose-dependently increases serum urate and recurrent flare risk, so more than occasional intake is discouraged especially during flares or with other triggers.

Informations recherchées par IA — pas un avis médical.