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Tom Collins

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A gin-based cocktail with lemon juice, sugar, and soda water that carries gout risks mainly from its alcohol and added sugar content.

Ajouté par vblinden

Bon
  • Lemon juice provides a minor potential benefit by possibly helping lower uric acid levels slightly when consumed in water.
Mauvais
  • Alcohol from the gin raises uric acid production and reduces excretion, while added sugar introduces fructose that further promotes uric acid generation, increasing flare risk.

Informations recherchées par IA — pas un avis médical.