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Sweet Potato

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Sweet potatoes are low in purines and widely recommended as a safe vegetable for people with gout.

Ajouté par vblinden

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  • Very low purine levels (around 10 mg per 100 g) place them among gout-friendly vegetables; they also provide fiber, antioxidants, and anti-inflammatory compounds that support a balanced diet without raising uric acid.
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  • Natural fructose content is modest and not a concern in whole-food form, with no significant gout risks identified in clinical guidance.

Informations recherchées par IA — pas un avis médical.