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Sorbet

Sûr
Aliment
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Sorbet is generally safe for people with gout. It is a frozen dessert made primarily from fruit juice or fruit purée and

Ajouté par vblinden

Bon
  • Low purine content; dairy-free (no saturated fat concerns); fruit-based varieties may provide vitamin C and antioxidants, which can be mildly beneficial for uric acid management.
Mauvais
  • High sugar content, especially if made with fructose or high-fructose corn syrup, which can promote uric acid production in some people; often lacks nutritional density; some commercial brands may add other inflammatory ingredients.

Informations recherchées par IA — pas un avis médical.