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Ricotta

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Ricotta is one of the safest cheeses for gout, with negligible purines and potential uric-acid-lowering benefits.

Ajouté par vblinden

Bon
  • Ricotta's whey protein and dairy peptides may help your kidneys excrete more uric acid. Low-fat versions are a heart-healthy, low-purine protein that fits well into a gout-friendly diet.
Mauvais
  • Full-fat ricotta is higher in saturated fat, which can worsen the cardiovascular risks that often accompany gout. Stick to part-skim or low-fat varieties for daily use.

Informations recherchées par IA — pas un avis médical.