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Pastry

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Pastries are low in purines but often high in sugar and fructose, which can raise uric acid.

Ajouté par vblinden

Bon
  • Plain, unsweetened pastries made with minimal sugar and healthy fats are very low in purines and unlikely to trigger a flare.
Mauvais
  • Most commercial pastries are dense with added sugar and high-fructose corn syrup, which directly increases uric acid production and may worsen gout.

Informations recherchées par IA — pas un avis médical.