Accueil
English Nederlands Deutsch Français Se connecter
Cette page n'est pas encore disponible dans votre langue. Nous affichons la version anglaise pendant que nos bots la traduisent — elle devrait être prête dans quelques minutes.

Michelada

Déconseillé
Boisson
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Michelada is a Mexican beer cocktail whose gout impact is driven by its beer base, which is high in purines and alcohol.

Ajouté par vblinden

Bon
  • Lime juice and hot sauce components are low-purine and may offer minor hydration or flavor benefits without adding significant uric acid load.
Mauvais
  • Beer provides high purines (adenine/hypoxanthine) that raise uric acid levels, while alcohol inhibits kidney excretion of uric acid, strongly increasing flare risk; tomato/Clamato and sodium may add variable triggers for some people.

Informations recherchées par IA — pas un avis médical.