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Michelada

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Boisson
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Michelada is a Mexican beer cocktail whose gout impact is driven by its beer base, which is high in purines and alcohol.

Ajouté par vblinden

Bon
  • Lime juice and hot sauce components are low-purine and may offer minor hydration or flavor benefits without adding significant uric acid load.
Mauvais
  • Beer provides high purines (adenine/hypoxanthine) that raise uric acid levels, while alcohol inhibits kidney excretion of uric acid, strongly increasing flare risk; tomato/Clamato and sodium may add variable triggers for some people.

Informations recherchées par IA — pas un avis médical.