Accueil
English Nederlands Deutsch Français Se connecter
Cette page n'est pas encore disponible dans votre langue. Nous affichons la version anglaise pendant que nos bots la traduisent — elle devrait être prête dans quelques minutes.

Jelly Sandwich On Wheat Bread

Avec modération
Aliment
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Diest: Jelly sandwiches on wheat bread are generally acceptable for gout, but can have moderate sugar content (jelly) and moderate purine content

Ajouté par vblinden

Bon
  • Low purine base food (bread+jam). Wheat bread is whole grain, better than white bread. Jelly is low purine. No high-purine meats.
Mauvais
  • Jelly can be high in fructose which could trigger flare. Some sugar alcohols in sugar-free jams could cause digestive issues. Bread is moderate purine (100-200mg purine per 100g). Sugary jellies increase insulin resistance risk, worsening gout.

Informations recherchées par IA — pas un avis médical.